THE BASIC PRINCIPLES OF BLENDING WATER FOR SINGLE MALT

Drying is stopped at four% residual humidity. At this point, the whisky also acquires a crucial Component of its character. Adding peat towards the drying hearth offers the malt a smoky peat flavour. The evaporated water vapour is taken off via the pagoda roofs from the distilleries, which can be witnessed from afar.In this article’s an uncomplic